Saturday, April 27, 2013

Acadia Brings Their Fine Dining to Brunch

The creative culinary minds at Acadia (1639 S. Wabash) are bringing their talents to the morning:
Acadia will be serving brunch on Sundays only, starting April 28th from 11am - 2pm . Acadia is offering a three course tasting menu for $35 a person. Guest will have a choice of four starting courses and a choice of four main courses and everyone will receive a seasonal tart as dessert .  
Some first course menu items are:
Cured Salmon, Corn Johnny Cake, Curried Egg Salad, Creme Fraiche, caviar
Scotch Duck Egg, Mustard Aioli, Wild Watercress  
Second Course Items include:
Lobster Eggs Benedict, Truffle Hollandaise, Serrano, Country Potatoes  
Acadia Burger - Gruyere Cheese. Crave Brothers Farmstead Cheese Mornay, Bacon Onion Jam, Butter Pickles

Sounds like a pretty interesting and delicious way to start a Sunday!

No comments: