It will be an open mic night event, with many talents of the local Columbia students. We will also have food catered from All natural Chicago, which will permanently be on our menu, we will feature samosas and soup throughout the fall as well as a speciality pastry created by there chef every week. Breakfast will now be a part of our menu. We have worked the past couple of months under new managers and are looking forward to the relaunch of our new south loop cafe!We know there has been community clamoring for a place like this, so hopefully the reboot is for the better. If you go, let us know how you like it.
(Hat tip: NH!)