Because this cake is good (via Chicago Tribune):
To celebrate its 54th anniversary, the popular restaurant chain will be offering patrons 54-cent slices of its double-layer chocolate cake (regularly $3.09 a slice) on April 6.
And let’s be clear: Portillo’s cake isn’t some generic, run-of-the-mill confection. It’s the kind of chocolate decadence you hope Miss Trunchbull forces you to eat (“Matilda” throwback).
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