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Friday, December 9, 2011

Another Shout-out for Acadia in Chicago Magazine

A quick shout-out in Chicago Magazine for Acadia:
COMING: Acadia

“I’m pretty old,” muses Ryan McCaskey, who’s only 37. But the seasoned chef (Rushmore, Tizi Melloul, Courtright’s) takes cues from his past at the 60-seat Acadia, a contemporary American eatery nostalgically named for the coastal Maine region where McCaskey summered as a kid. The classic menu will also source seafood from McCaskey’s fisherman pals in that area. “We will have all the amenities of high-end restaurants, but also fun bar food that is approachable and geared toward the neighborhood,” McCaskey says. Sounds quite hip, old-timer. 1639 S. Wabash Ave.

3 comments:

  1. anybody know when they are opening?

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  2. Hope the bar menu is approachable and affordable. Fine dining at that location won't sustain and the place will be a ghost town a few months later after the hype goes away. Places that are expensive like firehouse are struggling and mid priced options like Zapatista are doing great.

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  3. How do you know that Firehouse is struggling?

    ReplyDelete

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